Powdered foods and spices

SANACEL® - the natural anti-caking agent

SANACEL® dietary fibres increase the nutritional value of each food. Wheat fibres, oat fibres or powdered cellulose are insoluble, low in calories and totally inert. In powdery products, such as spices, premixes for the bakery and meat industry, instant drinks or soups these SANACEL® fibres are particularly suitable as free-flowing and anti-caking Agent.

SANACEL® acts as a carrier for flavours and is used to improve the flow ability. The water and oil binding the shelf life of the final product is supported and clumping is avoided. Especially effective act SANACEL® dietary fibres in hygroscopic, fats or oils containing powders. Also in grated cheese SANACEL® fibres are successfully used.

Very short SANACEL® dietary fibres with a length in the range of 50 -80 microns and also dust-reduced and granulated types are the first choice of product in spices or other powdered mixes.

By the combination with of targets also other SANACEL® dietary fibres can be used. We are happy to assist you in choosing the right product.

All SANACEL® fibres are:

  • gluten free
  • allergen free
  • GMO free
  • e-number free