SANACEL^®

SANACEL^® dietary fibre concentrates are natural ingredients for the food industry. On the one hand, they offer a high nutritional value, on the other hand a variety of functional properties. Mechanical reduction leads to products of different fibre lengths with characteristic properties such as defined water and oil binding properties.

Our SANACEL^® food fibres are produced with a high claim to product quality and hygiene. We ensure compliance with introduction of the FSSC:22.000 and implementation of the HACCP concept. Halal and Kosher certification as well as common product documentation are available for all SANACEL^® products.

Depending on target and type of application, fibre types are used in a size range of 23 µm – 1000 µm.
SANACEL^® food fibres are gained from renewable raw materials and differ by type of origin and composition.

Insoluble fibres

• SANACEL^® cellulose (powder cellulose, E 460ii)
• SANACEL^® wheat (wheat fibre)
• SANACEL^® oat (oat fibre)
• SANACEL^® bamboo (bamboo fibre)
• SANACEL^® sugarcane (sugarcane fibre)

Fibre or fibre blends with soluble parts

• SANACEL^® add (fibre blends)
• SANACEL^® apple (apple fibre)
• SANACEL^® pea (pea fibre)
• SANACEL^® potato (potato fibre)

Optimise the Nutri-Score of your products

SANACEL^® dietary fibre concentrates have a positive effect on the calculation of the Nutri-Score and can therefore contribute to a better Nutri-Score of the product. The Nutri-Score was developed to provide consumers with a simple and understandable source of information about the nutritional values of the food. A colour-coded scale enables consumers to see at a glance whether a product contains more or less healthy ingredients. We are happy to advise and inform you how you can use SANACEL^® in your products to achieve the best possible ranking.

For more information about Nutri-Score, please click.