Dietary fibre concentrates for high quality foods
SANACEL® dietary fibre concentrates are natural ingredients for the food industry. On the one hand, they offer a high nutritional value, on the other hand a variety of functional properties. Mechanical reduction leads to products of different fibre lengths with characteristic properties such as defined water and oil binding properties.
Our SANACEL® food fibres are produced with a high claim to product quality and hygiene. We ensure compliance with introduction of the DIN EN ISO 22.000:2005 and implementation of the HACCP concept. Halal and Kosher certification as well as common product documentation are available for all SANACEL® products.
Depending on target and type of application, fibre types are used in a size range of 23 µm – 1000 µm.
SANACEL® food fibres are gained from renewable raw materials and differ by type of origin and composition.
- SANACEL® cellulose (powder cellulose, E 460ii)
- SANACEL® wheat (wheat fibre)
- SANACEL® oat (oat fibre)
- SANACEL® bamboo (bamboo fibre)
- SANACEL® sugarcane (sugarcane fibre)
Fibre or fibre blends with soluble parts
- SANACEL® add (fibre blends)
- SANACEL® apple (apple fibre)
- SANACEL® pea (pea fibre)
- SANACEL® potato (potato fibre)
Optimize the Nutri Score of your products
SANACEL® dietary fibre concentrates have a positive effect on the calculation of the Nutri Score and can therefore contribute to a better Nutri Score of the product. The Nutri Score was developed to provide consumers with a simple and understandable source of information about the nutritional values of the food. A colour-coded scale enables consumers to see at a glance whether a product contains more or less healthy ingredients. We are happy to advise and inform you how you can use SANACEL® in your products to achieve the best possible ranking.