SANACEL® fibres - sophisticated solution for organoleptic results
Cellulose powder (E460ii), cereal fibres such as wheat fibres and oat fibres or fruit fibres such as citrus fibre enable easy fibre enrichment in soups, sauces and beverages. In milk drinks and protein shakes SANACEL® add fibre blends create a soft and creamy mouth feel. They increase the health value of drinks and contribute to maintain an intact intestinal flora.
In soups or sauces, SANACEL® cellulose
(E460ii), SANACEL® citrus and SANACEL® add not only support the health value, but also serve as thickening or stabilizing agents. In fruit smoothies, a high dietary fibre content can easily be achieved by adding dietary fibres. Experience has taught us that combinations of soluble and insoluble fibre components in liquid products lead to exceptionally good organoleptic results. Benefit from our findings! We will be happy to support you in selecting the right product for your application.