SANACEL® fibers - sophisticated solution for organoleptic results
Cellulose powder (E460ii), cereal fibers such as wheat fibers and oat fibers or fruit fibers such as citrus fiber enable easy fiber enrichment in soups, sauces and beverages. In milk drinks and protein shakes SANACEL® add fiber blends create a soft and creamy mouth feel. They increase the health value of drinks and contribute to maintain an intact intestinal flora.
In soups or sauces, SANACEL® cellulose
(E460ii), SANACEL® citrus and SANACEL® add not only support the health value, but also serve as thickening or stabilizing agents. In fruit smoothies, a high dietary fiber content can easily be achieved by adding dietary fibers. Experience has taught us that combinations of soluble and insoluble fiber components in liquid products lead to exceptionally good organoleptic results. Benefit from our findings! We will be happy to support you in selecting the right product for your application.