SANACEL® cellulose - Additive (E460ii) according to the EU regulation on food additives
SANACEL® cellulose is the high-purity fraction of native cellulose and a food additive (E460ii) according to the EU Food Additives Regulation.
Whether as an anti-caking agent in spice mixtures or grated cheese, to improve quality and increase yield in meat and sausage products or to maintain freshness and stability in baked goods, there is a suitable SANACEL® cellulose product for every application. The declaration for SANACEL® cellulose is „cellulose powder" or “powdered cellulose“ with the E-number E460ii. Upon request we will be happy to provide product specifications with more detailed technical information.