SANACEL® - the natural anti-caking agent
SANACEL® dietary fibers increase the nutritional value of any food. Wheat fibers, oat fibers or powdered cellulose are insoluble, low in calories and totally inert to other substances. In powdery products, such as spices, premixes for the bakery and meat industry, instant drinks or packed soups these SANACEL® fiber are particularly suitable as free-flowing and anti-caking Agent.
SANACEL® acts as a carrier for flavours and is used to improve the flow ability and to avoid lumping. Especially effective act SANACEL® dietary fibers in hygroscopic, fats or oils containing powders. Also in grated cheese SANACEL® fibers are successfully used. We are happy to assist you in choosing the right product.