SANACEL® to increase the nutritional value of pasta
In pasta, SANACEL® dietary fiber concentrates such as wheat fiber, oat fiber or bamboo fiber enable simple fiber enrichment. A high dietary fiber intake influences the intestinal environment as well as the human bowel movements advantageously. Improvements in consistency, texture and form stability of pasta are also possible. Specially for pasta we have optimized products concerning sieve characteristic and colouring.
There are currently many dietary fiber enriched pasta products available on the worldwide market. We would be pleased to help you with the realization of the dietary fiber declaration and the use of the EFSA “nutritional claims”.