SANACEL® improves the storage stability and melting behavior of your products
SANACEL® dietary fibre concentrates enable to a simple dietary fibre enrichment in deep frozen products, as well as an increase in freezing and thawing stability. Due to the high dry matter content, smaller crystals are formed during the freezing process, thus preventing destruction of the product matrix. Objectives such as improving storage stability or quality can be easily achieved and syneresis is successfully prevented with SANACEL® products. The extreme thermal and functional stability of insoluble fibres opens up new possibilities in frozen products and offers uncomplicated use in applications.
Please observe the food approval and labeling regulations of your country. All SANACEL® products can be used depending on the type and purpose of the application. We will be happy to advise you on the selection of the right product.