240523 anw milchprodukte

Dairy products and their vegan alternatives

with SANACEL®

SANACEL® - versatile applications in milk, yoghurt, cheese & the like

SANACEL® citrus or SANACEL® add fibre blends show excellent viscosity-enhancing properties in dairy-based beverages or their vegan alternatives. SANACEL® cellulose or other fibre concentrates can improve the texture of hard cheese or be used as an anti-caking agent in grated cheese. There are many possible applications. Benefit from our knowledge! We will be happy to support you in selecting the right product for your application.

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