SANACEL® dietary fibre concentrates for quality enhancement of your bakery products
SANACEL® dietary fibres not only enable a high dietary fibre intake by fibre enrichment in bread and baked goods, fibres also regulate the intestinal flora and support the human digestion. Dietary fibres additionally have a prebiotic effect.
Important nutritional advantages SANACEL® dietary fibre in bakery products:
- dietary fibre enrichment
- calory reduction („light" or „low-fat"-product)
- customized and target-oriented application e.g. potato fibre in gluten free products
- plant fibres derived from oat, wheat, sugarcane and bamboo easily allow a dietary fibre enrichment in baked goods
- fruit fibres such as apple and citrus fibres or vegetable fibre such as potato and pea fibres convince with their versatile functional features
Additional technological advantages:
- extended fresh keeping
- increased processability
- higher dough yield because of additional water
- increased freezing and thaw stability
- stabilization of products with interrupted fermentation process
- replacement of more expensive oils/fat or food additives
- reduced breaking and abrasion of shortbread, wafers and biscuits
Gluten free baked goods gain high nutritional value through the enrichment with SANACEL® dietary fibres. With SANACEL® add -fibre blends a significant quality improvement is reached by volume increase with equal pores and a nice crumb color.
Our SANACEL® products support you with „Clean-Labeling", as well as nutritional Claims of the EFSA.