SANACEL® - Basis of a balanced nutrition
The World Health Organisation (WHO) recommends a dietary fibre intake of at least 30-35 g per day. Scientific studies have shown that dietary fibre has a number of direct and preventive effects on our bodies. A high fibre intake is associated with a reduction in the overall mortality risk (risk of death) and lowers the risk of dying from cardiovascular diseases or cancer. Our digestion in particular benefits from the positive effects, e.g. the influence on the transit time of food in the stomach and intestines, the satiety effect and the prebiotic effect. CFF produces natural dietary fibre concentrates from plant based and natural raw materials, which are suitable for fibre enrichment in foods, and complex dietary fibres, which are very versatile due to their product properties and functionality. Our high standards of product safety and hygiene are guided by the FSSC:22.000 guidelines and the implementation of the HACCP concept.
Diverse possibilities
- Bread and bakery products
- Meat, meat products and vegan alternatives
- Fillings
- Convenience and fine foods
- Powdered foods and spices
- Frozen foods
- Extrudates
- Pasta
- Soups, sauces and drinks
- Food supplements
- Sportnutrition
- Dairy products and vegan alternatives
- Pharmacy
Optimise your Nutri-Score
With SANACEL® dietary fibre concentrates it is possible to achieve a better Nutri-Score. By adding SANACEL® in your formulations you will get points which can have a positive effect on the total score when calculating the Nutri-Score and therefore improve it. We will help you to optimise your Nutri-Score and will be pleased to support you.
For more information about Nutri-Score, please click.