Master of functionality for glutenfree fibre enrichment
SANACEL® wheat fibres are natural dietary fibre concentrates obtained from the cell walls of the wheat plant through a very gentle production process. They are available in fibre lengths between 35µm and 400µm.
The declaration of SANACEL® wheat is „wheat fibre". Please consider the specific food approval regulations and laws about the declaration of foods valid in your country.
Properties of SANACEL® wheat fibres:
SANACEL® wheat are insoluble dietary fibres, neutral in odour and taste and are totally inert. Therefore they offer the best conditions for a good processability in food products. Due to the high dietary fibre content of approximately 96%, SANACEL® wheat fibres are very suitable for dietary fibre enrichment, fat and calorie reduction.
With the technological advantages of a high water binding capacity and texture improving properties the SANACEL® wheat dietary fibre concentrates can be used in a very wide range of food applications.
Advantages of SANACEL® wheat dietary fibres for your products:
SANACEL® wheat fibres are natural food ingredients, E-number free, gluten-free, allergen-free and GMO-free and are therefore the ideal component for your „Clean Labelling".
We have the right product for the type and objective of your applications. We look forward to get to know your targets and requirements! Upon request we will be happy to provide product specifications with more detailed technical information.