Natural dietary fibres from oat
Oat fibres are natural dietary fibre concentrates obtained from the oat husk cell walls. SANACEL® oat are insoluble dietary fibres, taste- and odorless, inert to other substances, without sensoric influence and offer best conditions for a good processability.
Due to the high dietary fibre content of more than 90% the SANACEL® oat fibre concentrates are suitable for fibre enrichment, fat and calorie reduction. High water binding and texture improving properties are technological advantages of SANACEL® oat dietary fibre concentrates and can be used for a wide application range in any kind of food industry.
Possible applications for SANACEL® oat fibres
- very wide application range
- mainly in bakery and meat applications
- for freshness, texture improvement, stabilization and suitable as filler
- ideal as fat replacer, for calorie reduction or dietary fibre enrichment
- as anticaking agent for powdered products and spice mixes
SANACEL® oat fibres are natural food ingredients, e-number free, gluten free, allergen free and GMO-free and therefore the ideal component for your "clean labeling". The declaration for SANACEL® oat dietary fibres is „oat fibre". Please consider the specific food approval regulations and laws about the declaration of foods valid in your country.
We have the right product for the type and objective of your applications. Upon request we will be happy to provide product specifications with more detailed technical information.