solution for the reduction of dust development of powders
The handling of powders like spices, flour or functional ingredients can cause a lot of trouble for the food industry. One very big issue is the development of dust. Dust is not only a high risk for health and work safety, it also causes product losses and huge efforts to clean the production facilities.
With the product group of SANACEL® HOC CFF GmbH & Co. KG offers a solution for the reduction of dust development during the production.
SANACEL® HOC are fibres, highly saturated with oil. While mixing them with the dusty powder, SANACEL® HOC binds the dusty particles and reduces the dust development
SANACEL® HOC can be used for different applications:
- spices, flavours and functional ingredients
- functional blends for meat industry
- premixes for bakery
- other dry mixtures for instant products, like soups or drinks
SANACEL® HOC dietary fibres are:
- white fine fibres
- neutral in taste and odour
- temperature-resistant, pH stable
- easily mixable with powders
Please contact us for our support and to choose the appropriate fibre for your application!