Minced meat products
SANACEL® dietary fibres guaranty juiciness and minimise trying losses
A healthy dietary fibre enrichment is easily realisable in meat and sausage products by using SANACEL® dietary fibres like potato fibre, oat fibre, wheat fibre or powdered cellulose.
A high dietary fibre intake positively influences the human gut flora and bowel movements.
Furthermore a fat reduction with SANACEL® add fibre blends as fat replacer is possible. In the food industry fat replacers are especially used in light-products in order to reduce the fat and calorie content.
There is a worldwide use of SANACEL® food fibres, particularly potato fibres and insoluble fibres, in minced meat products because of the high fat and water binding capacity. A superb mouth feel and high juiciness can be combined with an improved consistency and form stability. This presents a quality improvement of your product.
Also higher yield and reduced frying losses are advantages of the application of SANACEL® dietary fibres in minced meat products
Functional SANACEL® food fibres with fibre lengths between 200 – 500 µm, as well as SANACEL® add fibre blends are preferentially used in minced meat products. From “low fat” steaklets to “low price” burgers any application is possible.
SANACEL® dietary fibres are:
- without E-number (apart from powdered Cellulose
- free of allergenes
- free of gluten (apart from SANACEL® betaG)
- free of genetically modified organisms (GMO)
Please contact us for our Support and to choose the appropriate fibre for your application!